悅品中餐廳 Hotel dùa 菜單｜最新MENU分類＆價格一覽（附素食蔬食）
2025.07更新
▼ 今年最新菜單
用 餐 資 訊
| ➊ 每人酌收茶水費$30 |
| ➋ 附素食蔬食 |
| ➌ 禁帶外食、建議事先訂位 |
| ➍ 點餐後請勿換桌 |
| ➎ 需收 10% 服務費 |
| ➏ 提供兒童高腳椅 |
| ➐ 無店休日 |
| ➑ 提供專屬停車場 |
| ➒ 口味調整請事先告知，有過敏食材者請事先告知，部分菜色恕無法調整 |
| ➓ 收現金、信用卡＆行動支付 |
預定料理
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片皮櫻桃鴨 (加購$300享二吃，韭黃炒鴨絲、鴨架湯2選1 Sliced Crispy Roasted Duck Additional Dish: Duck Soup or Stir-fried Duck (Order in Advance) | $2200 |
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碳烤乳豬全體 Grilled Suckling Pig Whole / Half |
$7000全隻 $3600半隻 |
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松坂脆叉燒 Barbecued Pork Neck in Honey | $550 |
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香酥荔荁鴨 Deep Fried Taro Duck | $650 |
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蒜香脆皮烤雞 Crispy Chicken with Garlic | $950 |
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蟹黃蒸肉餅 Steamed Minced Pork with Crab Egg | $時價 |
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龍虎斑 Hybrid Tiger Giant Grouper | $時價 |
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沙公/沙母/紅蟳/幼蟹 Crab | $時價 |
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波士頓龍蝦 Boston Lobster | $時價 |
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杏汁燉燕窩（每位） Stewed Swallow Nest with Almond Milk | $680 |
風味小品
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泡菜風味集 黃金泡菜、梅漬番茄、四喜烤麩、蜇花木耳 Pickled Platter (Cabbage, Tomato, Marinated Bran Dough, Black Fungus and Jellyfish) | $300 |
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四喜烤麩 Marinated Bran Douah with Peanuts | $180 |
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黃金泡菜 Pickled Cabbage with Fruit | $180 |
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梅漬番茄 Pickled Tomato with Sour Plum | $180 |
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蜇花木耳 Black Fungus and Jellyfish | $180 |
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川辣蓮藕片 Spicy Braised Lotus Root | $180 |
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蓑衣黃瓜 Pickled Cucumber | $180 |
冷菜
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⭐️五仁藤椒雞 Steamed Chicken with Chili Sauce and Nuts | $360 |
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潮式滷大腸 Marinated Pork Intestines | $360 |
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涼拌海蜇絲 Jellyfish Cold Cut | $260 |
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柚香晶凍魚皮 Cold Fish Skin with Grapefruit Vinegar | $280 |
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千層順風 Spicy Crispy Pig Ear | $360 |
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香辣牛腱 Spicy Braised Beef Shank | $380 |
燒臘
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⭐️香煎鵝肝乳豬 Pan-Fried Suckling Pork with Foe Gras | $850 |
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野菌菇燒鴨 Roasted Duck with Wild Mushrooms | $460 |
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玫瑰豉油雞 Stewed Chicken with Herbs and Soy Sauce | $360 |
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脆皮烤乳豬 Charcoal-Grilled Suckling Pig | $630 |
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乳豬燒味拼盤 雙拼或三拼|叉燒/ 燒鴨/ 油雞 Suckling Pig Combination | Barbecued Pork / Roasted Duck / Stewed Chicken (Choose One or Two of Three) | $780 |
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⭐️悅品燒味拼盤 雙拼或三拼 叉燒/ 燒鴨/油雞 BBQ Combination | Barbecued Pork / Roasted Duck / Stewed Chicken (All or Choose Two of Three) | $520 |
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蜜汁叉燒皇 Barbecued Shoulder Roast in Honeu | $450 |
魚翅、烏參、鮑魚
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⭐️蔥白燒烏蔘 Braised Sea Cucumber with Scallion | $750 |
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⭐️鮑汁小花膠 Abalone Pottage with Fish Maw and Jinhua Ham | $680 |
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紅燒海鳥蔘 Braised Abalone with Sea Cucumber | $750 |
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⭐️虎掌燴烏參 Pork Tendon Braised Sea Cucumber | $850 |
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黃湯小花膠 Chicken Broth with Fish Maw and Jinhua Ham | $680 |
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蔥油蒸鮑魚(每位) Steamed Fresh Abalone with Scallions | $280 |
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蠔皇扒鮑魚(每位) Steamed Fresh Abalone with Oyster Sauce | $280 |
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⭐️柚香醬凍煮鮑魚(4顆) Abalone Salad with Pomelo Dressing | $1150 |
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紅燒雪蛤海鮮翅每位(1兩） Braised Shark Fin Soup with Seafood and Hashima | $1500 |
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紅燒大排翅每位（2兩） Braised Superior Shark Fin in Brown Sauce | $2100 |
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金湯雪蛤海鮮翅每位(1兩） Shark Fin Thick Soup with Seafood and Hashima | $1500 |
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燕窩雞蓉海虎翅（散翅） Supreme Shark's Fin Soup with Stewed Swallow Nest | $1500 |
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金湯大排翅每位（2兩） Shark Fin Soup with Shredded Chicken and Bamboo Fungus | $2100 |
海鮮會串
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⭐️蜜桃咕咾龍膽斑 Diced Garoupa with Sweet & Sour Sauce | $580 |
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生抽海中蝦(5隻) Dry Braised Prawn with Ham and Asparagus | $480 |
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避風塘中蝦(5隻) Fried Shrimps with Garlic and Chili | $480 |
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宮保堅果蝦球 Fried Shrimp Ball with Nuts and Chili | $640 |
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⭐️洛神金絲蝦(4隻) Deep-Fried Shrimp with Roselle Sauce | $480 |
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⭐️鮮果富貴蝦球 Fried Shrimp Ball with Fruit | $660 |
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港式小炒皇 Cantonese Style Stir Fry | $480 |
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XO醬/漬炒響螺片 Stir-Fried Whelks with Vegetable / with XO sauce | $580 |
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XO醬/清炒蜇花玉帶 Stir-Fried Scallops and Shrimps / with XO sauce | $580 |
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生菜明蝦鬆 Minced Prawn Wrapped in Lettuce | $580 |
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奶油麥金蝦球 Fried Shrimp Ball with Salted Duck Egg | $640 |
鄉土小炒
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⭐️脆皮炸子雞（半隻） Crispy Fried Chicken (Half) | $490 |
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宗棠脆雞球 "Viceroy" Chicken with Chili and Sour Sauce | $380 |
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宮保堅果雞丁 Stir-Fried Chicken with Nuts and Chili | $380 |
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橙香蜜柑咕咾肉 Stir-Fried Pork with Cointreau Flavor | $420 |
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蜜橙柚香焗排骨 Stir-Fried Pork Ribs with Cointreau Flavor | $480 |
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香酥椒鹽炆排骨 Baked Pork Ribs with Salt & Pepper | $480 |
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⭐️仙楂陳醋拔絲骨 Fried Pork Rib with Vinegar Sauce | $480 |
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⭐️重慶水煮牛 Braised Beef in "Chong Chin" Style | $650 |
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⭐️脆皮牛坑腩 Crispy Beef Flank | $520 |
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黑椒芥藍牛肉 Stir Fried Beef with Garlic | $380 |
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松露野菇炒牛肉 Stir Fried Beef with Wild Mushrooms | $380 |
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蒜片生抽肥牛粒 Diced Beef in Ham and Asparagus | $620 |
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黑蒜極汁牛骰粒 Diced Beef in French Stule | $620 |
煲煲飄香
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⭐️薑蔥魚腩煲 Fish with Ginger and Spring Onion in XO sauce | $520 |
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果煏牛筋腩煲 Beef Tendon Casserole with Apple | $520 |
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芋香臘味滑雞煲 Stir-Fried Chicken with Taro and Assorted Preserved Sausage | $380 |
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蟹粉豆腐煲 Braised Crab Casserole with Tofu | $380 |
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鹹魚雞粒豆腐煲 Salted Fish Casserole with Minced Chicken and Tofu | $380 |
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⭐️海鮮豆腐煲 Seafood Casserole with Tofu | $550 |
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⭐️麻婆豆腐煲 Mapo Tofu | $360 |
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花雕滑雞煲 Chicken with Huadiao Wine | $380 |
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銀絲中蝦煲(5隻) Shrimp Casserole with Vermicelli | $520 |
健康綠蔬
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乾煸四季豆 Dry Fried String Beans | $380 |
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蠔油芥藍菜 Chilled Chinese Kale | $280 |
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清炒時蔬 高麗菜/綠花椰/山苦瓜 3選1 Sautéed Seasonal Vegetables | $280 |
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魚湯魚腐浸時蔬 Braised Vegetables with Fish Soup | $380 |
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⭐️翠雲銀杏炒露筍 Sautéed Bamboo Shoots with Ginkgo | $350 |
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金銀蛋時蔬 高麗菜/綠花椰 /山苦瓜 3選1 Sautéed Vegetables with Thousand Year Egg and Salted Duck Egg | $340 |
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菌菇瑤柱扒豆腐 Braised Tofu with Dried Scallop and Mushroom | $350 |
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北菇叉燒豆腐 Braised Tofu with Mushroom and Barbecued Pork | $350 |
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⭐️黃湯浸娃娃菜 Baby Cabbage in Thick Soup | $360 |
五穀雜糧麵飯
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⭐️臘味皇炒麵 燒鴨、叉燒、油雞3選1 Fried Noodle with Cured Meat (Duck / Pork / Chicken. Choose One of Three) | $380 |
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蟹肉乾燒伊麺 Fried Noodle with Crabmeat | $330 |
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野蔬牛肉廣炒麵 Cantonese Fried Noodle with Beef | $350 |
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乾炒牛肉河粉 Stir-Fried Rice Noodle with Beef | $350 |
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乾炒猪肉河粉 Stir-Fried Rice Noodle with Pork | $330 |
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乾炒海鮮河粉 Stir-Fried Rice Noodle with Seafood | $360 |
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新派廣炒麵 醬汁：咖暉汁、酸甜汁、蠔油汁 Fried Noodle New Cantonese Stule with Choice of Sauce | $360 |
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⭐️福建士樓炒飯 Fried Rice "Fujian" Stule | $330 |
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XO醬海鮮炒飯 Seafood Fried Rice with XO Sauce | $330 |
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廣州叉燒炒飯 Fried Rice Cantonese Style | $300 |
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鮑粒海鮮沙窩飯 Fried Rice with Abalone and Seafood | $380 |
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鹹魚雞粒炒飯 Fried Rice with Salted Fish and Chicken | $330 |
滋補羹湯
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⭐️豐料老火煲例湯 Dùa Combination Daily Soup | $360 |
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⭐️南瓜海鮮濃湯 Seafood Soup with Pumpkin | $380 |
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銀蘿牛腩湯 Beef Sirloin Soup with Radish | $350 |
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香茜皮蛋龍膽魚片湯 Sliced Fish Soup with Thousand Year Egg | $420 |
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番茄豆腐龍膽魚片湯 Sliced Fish Soup with Tomato | $420 |
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野菌菇竹笙雞肉清湯 Chicken Soup with Wild Mushrooms | $350 |
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竹笙海皇豆腐湯 Seafood Soup with Tofu | $380 |
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一品瑤柱火鴨羹 Duck and Scallops Soup | $380 |
田園素食
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⭐️🥬金瓜汁燜米粉 Steamed Rice Noodle with Pumpkin | $280 |
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🥬桂花蜜紅肉 Marinated Pork with Bean Curd | $120 |
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🥬襌宗素炒飯 Vegetarian Fried Rice | $260 |
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🥬乾坤素伊麺 Vegetarian Fried Noodle | $260 |
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🥬乾坤廣炒麺 Vegetarian Cantonese Fried Noodle | $280 |
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🥬彩椒糖醋油條 Fried Dough with Bell Pepper in Sweet & Sour Sauce | $260 |
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🥬堅果露筍炒素丁 Stir-Fried Bamboo Shoots with Nuts | $380 |
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🥬雜菌菇燴豆腐 Braised Tofu and Mushroom | $300 |
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🥬金華素菜羮 Vegetarian Thick Soup | $300 |
港式點心
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⭐️臘味蘿蔔糕 Fried Turin Cake | $88 |
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糯米珍珠丸 Steamed Meat Ball with Glutinous Rice | $98 |
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陳皮牛肉球 Steamed Beef Ball | $128 |
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香茜魚翅餃 Steamed Shark Fin Dumpling | $98 |
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韭黃炸春捲 Fried Spring Roll | $98 |
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金鈎鹹水角 Deep Fried Dumpling with Pork Filling | $118 |
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蜜汁叉燒酥 BBO Pork Puff | $118 |
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南瓜蒸肉排 Steamed Pork with Pumpkin | $118 |
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蠔皇叉燒包 BBQ Pork Bun | $118 |
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蟹籽燒賣皇 Crab Siew Mai | $118 |
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🥬羅漢上素餃 Vegetarian Dumpling | $108 |
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⭐️醬汁蒸鳳爪 Steamed Chicken Feet | $108 |
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⭐️酥皮叉燒包（每日限量） Crispy BBQ Pork Bun/ Limited Edition | $158 |
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悅品生煎包 Pan-Fried Pork Dumpling | $128 |
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蘿蔔絲酥餅 Baked Turnip Cake | $128 |
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蜂巢芋泥角 Deep Fried Taro Cake | $118 |
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飄香珍珠雞 Glutinous Rice with Chicken | $128 |
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韭菜鮮蝦餃 Spinach Seafood Dumplings | $128 |
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香煎花枝餅 Fried Squid Cake | $138 |
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⭐️晶瑩蝦餃 Shrimp Dumpling with Vinegar | $168 |
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蝦仁蒸燒賣 Shrimps Siew Mai | $138 |
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金錢蝦餅 Money Shrimp Cake | $148 |
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海鮮焗白菜 Baked Cabbage with Seafood | $198 |
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鮮蝦腐皮捲 Fried Bean Curd Roll with Shrimp | $188 |
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海鮮灌湯包 Steamed Buns with Seafood Filling | $188 |
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酸白菜灌湯包 Steamed Buns with Seafood Filling and Pickled Cabbage | $188 |
港式點心。腸粉
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⭐️脆皮鮮蝦腸粉 Steamed Rice Noodle Roll with Shrimps | $198 |
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蔥香叉燒腸粉 Steamed Rice Noodle Roll with Barbecued Pork and Green Onion | $158 |
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翡翠絲瓜蝦腸粉 Steamed Rice Noodle Roll with Luffa and Shrimps | $198 |
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金銀炸兩腸粉 Steamed Rice Noodle Roll with Fried Dough | $138 |
港式點心。甜點
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⭐️金牌流沙包 Steamed Bun with Egg | $118 |
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豆沙芝麻球 Fried Sesame Ball | $88 |
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芋泥西米露 Sago Sweet Soup with Taro | $88 |
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焦糖烤布丁 Caramel Pudding | $80 |
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椰子凍軟糕 Coconut Cake | $80 |
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果香鮮奶酪 芒果或藍莓口味 Fruit Panna Cotta (Mango or Blueberry Flavor) | $88 |
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杏仁凍豆腐 Almond Tofu | $108 |
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⭐️芋泥酥餅 Baked Taro Cake | $128 |
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酥炸馬蹄條 Fried Water Chestnut | $88 |
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鮮奶雞蛋塔 Egg Tart | $98 |
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吉法龜苓膏 Chinese Herbal Jelly | $108 |
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北原驢打滾 Sticky Rice Cake with Red Bean Filling 中華風大福毛古 | $108 |
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黑金流沙球 Fried Sesame Ball with Egg | $128 |
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脆皮炸鮮奶 Deep Fried Milk Cake 三儿夕人少揚代餃子 | $188 |
軟性飲料
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⭐️絲襪奶茶 Hong Kong-Style Iced Milk Tea | $98 |
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鹹檸七 7-up with Salt Lemon 塩 毛 入 7-up | $98 |
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蘋果西打/大 Apple Sidra (L) | $100(600ml) |
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蘋果西打/小 Apple Sidra (S) | $60(330ml) |
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可口可樂/小 Coke Cola (S) | $60(330ml) |
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盒裝果汁 Canned Juice | $80瓶 |
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礦泉水/小 Mineral Water (S) | $30(600ml) |
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新鮮原汁 西瓜汁/奇異果蘋果汁 2選1 Fresh Juice (Pot / Glass ) |
$350壺 $120杯 |
酒單
未滿18歲及孕婦不可飲酒
喝酒不開車、開車不喝酒
(含酒🍷的菜餚亦請注意)
|
精釀陳紹 Premium V.O.Shao Hsing Liquor | $800 |
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特級58高粱 Kao-Liang Liquor | $1500 |
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台灣金牌啤酒 /大 Gold Medal Taiwan Beer (L) | $140(600ml) |
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海尼根/大 Heineken Beer(L) | $190(660ml) |
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威雀 12年純麥蘇格蘭威士忌 The Famous Grouse 12 Years Old Malt Whisky | $2500 |
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百齡罈金璽 12年蘇格蘭威士忌 Ballantine's AGED 12 Years Scotch Whisky | $2800 |
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麥卡倫 12年單一純麥蘇格蘭威士忌 Macallan Fine Oak 12 Years Old Single Malt Scotch Whisky | $3800 |
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約翰走路黑牌 12年純麥蘇格蘭威士忌 Johnnie Walker Black Label 12 Years Old Scotch Whisky | $2800 |
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葡萄酒類 Wine | $價格現場洽詢 |
▼ old menu
 |
餐廳環境、餐點介紹 |
◎ 本文資訊僅為個人當下見聞與感受之描述，非以推薦為目的，請自行斟酌，感恩！
◎ 相關資訊（價格、營業時間、活動內容、服務項目、設施...等）未來可能因經營策略變動而有不同，建議洽詢業者確認。
✓ 如何去？
悅品中餐廳
(點擊地址⬇︎可顯示詳細地圖)
〶
高雄市新興區林森一路165號3F
☏ 07-5362999
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